Frango Piri Piri

February 15, 2018

While walking up and down Lisbon’s hilly streets, there’s a good chance of catching a savory whiff of meat on charcoal, and 90% of the time, frango assado, or grilled chicken, is the delicious culprit. This dish is Portugal’s favorite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouthwatering bite infuses the palate with juices from the meat and marinade—made with olive oil, garlic, lemon, wine, and a special ingredient called piri-piri. Now we bring you the recipe to bring Portugal's favourite to your home!

 

 

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